Sausage Cheese Balls
Jul 28, 2008 by ItshnikSausage Cheese Balls
2 pounds sausage
1-1/2 cups all purpose baking/biscuit mix
4 cups shredded sharp cheddar cheese
1/2 cup chopped cooked broccoli
1/2 cup finely chopped onion
1/2 tsp of garlic powder
Preheat oven to 375 degrees. Mix all ingredients together thoroughly. Form into 1-inch balls.
Place on ungreased cookie sheets. Bake for 15 minutes or until golden brown. Sausage cheese balls can be frozen uncooked. Thaw and cook according to directions.